Designing your personal weight loss plan
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College :
通識教育中心
Department :
一般通識組
Credits :
1.0
GE Field :
科學技術與社會
Platform :
Coursera
University :
Case Western Reserve University
Instructors :
Mary Beth Kavanagh
Language :
英文
Peer Review
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4/5
    推薦留言共 10 則
  • 受益良多 6/23/2026 10:08:02 AM
  • 內容豐富,計畫容易執行 8/23/2023 8:26:00 PM
  • Basic and Practical 3/25/2023 5:25:45 PM
  • 內容豐富介紹很多,可以好好思考如何制定自己的減肥計畫 2/16/2023 12:13:27 AM
  • 功課極度麻煩 9/16/2022 11:13:54 AM
  • 內容簡單且貼近生活,不錯 8/10/2022 6:56:34 PM
  • 超不推。學不到東西,作業很多,一週的課程會有1~2次作業,每次作業都需要互評才能通過,但互評機制很爛,我二月就完成所有課程,一直重置日期等待互評等了一個多月,期間不是閒閒沒事做,要一直去討論區留言互動,幫別人評分,作為回報別人才願意幫你評,總之就是一門很雷的課,時間很多很無聊想要花很多心思和時間來拿一學分的人可以考慮修這們課。 3/30/2021 12:30:00 AM
  • 課程內容非常容易吸收,也可以很好的幫助自己了解減肥計畫如何設計 2/18/2021 4:20:20 PM
  • 提供新觀點,簡單易執行。 11/19/2020 11:23:03 AM
  • 內容不難,歐美的減肥計畫對於亞洲人來說較容易達成。 12/10/2019 11:09:23 PM
Course Goals
This course will help learners establish the following:
1. A realistic goal weight with a specific plan for rate of weight loss and time frame for achieving goal weight.
2. A realistic goal for the frequency, duration, and intensity of exercise that will enable the learner to achieve and maintain the goal weight.
3. A specific set of strategies for grocery shopping, eating in restaurants, eating at social occasions, and dealing with hunger and emotional eating.
4. A plan for monitoring food intake, exercise and weight loss.
5. A plan for continued evaluation of progress to goals and strategies for adjusting goals for continued weight loss for the next 6 months or longer.
6. A thorough understanding of the difficulty of maintaining weight loss and a plan for maximizing the chances of keeping off the weight lost.
Course Syllebus
This 5 week course will guide learners through the essential steps in planning an individualized weight loss program. There is no guarantee of weight loss through completing the course; learners will have the framework and essential components for an evidence-based weight loss program. This course is intended for healthy adults who do not have any chronic disease such as diabetes, high blood pressure, heart disease, lung disease or any others. In addition, this course does not provide information for people who have food allergies or intolerances.
Other Info.
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