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美國食品系統介紹：公共衛生的視角
An Introduction to the U.S. Food System: Perspectives from Public Health
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College :
營養學院
Department :
食品安全學系
Credits :
2.0
GE Field :
非通識領域:食品安全學系
Platform :
Coursera
University :
Johns Hopkins University
Instructors :
Keeve Nachman, Pamela Rhubart Berg, Robert S. Lawrence
Language :
英文
Peer Review
  • 4Content
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4/5
    推薦留言共 5 則
  • 好理解 12/23/2025 5:37:47 AM
  • 跟生活貼切簡單易懂 7/28/2025 2:27:19 AM
  • 簡單易懂，教授講解的很清楚。 2/18/2025 4:44:19 PM
  • 簡單易懂 3/3/2023 10:12:22 AM
  • 每個單元劃分得很清楚,每位教授講的也很清楚好懂 2/8/2023 10:36:51 AM
Course Goals
Explore how food intersects with public health and the environment as it moves from field to plate.
Course Syllebus
Week 1: Is Climate Change Vindicating Malthus? Food Security and the Right to Food
Week 2: Food System Sustainability and Resilience
Week 3: Ecological Perspectives on Food Production
Week 4: Food Animal Production and Public Health
Week 5: Food and Farm Policy Perspectives
Week 6: Improving Food Systems: Stories from the Field
Other Info.
[1101通過認列學分]1062基金No.10610
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